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ASDA Egg & Bacon Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in ASDA Egg & Bacon Sandwich

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Triphosphates

Ascorbic Acid

Sodium Nitrite

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Allergens in ASDA Egg & Bacon Sandwich

Gluten

Mustard

Eggs

Sesame (may contain traces)

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Ingredients

Egg Mayonnaise (35%) [Hard Boiled Egg, Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Black Pepper, Mustard Seeds], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Smoke Flavoured Sweetcure Bacon (12%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Mayonnaise [Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds], Wheat Bran, Malted Wheat Flake, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Emulsifiers (E471, E472e), Black Pepper, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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