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ASDA Egg & Bacon Sandwich

ASDA Egg & Bacon Sandwich

ASDA Egg & Bacon Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in ASDA Egg & Bacon Sandwich


Triphosphates


Refined gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Calcium Carbonate


Sodium Nitrite


Ascorbic Acid


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Allergens in ASDA Egg & Bacon Sandwich

Eggs


Mustard


Gluten


Molluscs (may contain traces)

Sesame (may contain traces)

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Ingredients

Egg Mayonnaise (35%) [Hard Boiled Egg, Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Black Pepper, Mustard Seeds], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Smoke Flavoured Sweetcure Bacon (12%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Mayonnaise [Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds], Wheat Bran, Malted Wheat Flake, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Emulsifiers (E471, E472e), Black Pepper, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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