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ASDA Toffee Cheesecakes 2 x 100g (200g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in ASDA Toffee Cheesecakes 2 x 100g (200g)

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Inverted Sugar Syrup

Pectin

Flavouring

Locust Bean Gum

Carboxymethylcellulose

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Milk Protein

Ammonium Carbonate

Lactic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Toffee Cheesecakes 2 x 100g (200g)

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Water, Glucose-Fructose Syrup, Whipping Cream (Milk), Sugar, Vegetable Oils [Coconut, Palm, Rapeseed], Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Fromage Frais (Milk) (5%), Skimmed Milk, Wholemeal Wheat Flour, Cream (Milk), Whey Powder (Milk), Modified Maize Starch, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Gelling Agent (Pectins), Flavourings, Maize Starch, Skimmed Milk Powder, Stabilisers (Carob Bean Gum, Cellulose Gum), Colour (Plain Caramel), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Lactic Acid), Milk Proteins

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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