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Ben & Jerry's Ice Cream Tub Non Dairy Caramel Café Sundae 427ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Ben & Jerry's Ice Cream Tub Non Dairy Caramel Café Sundae 427ml

Fructose/Glucose Syrup

Vegetable protein

Guar Kernel Flour

Locust Bean Gum

Carrageenan

Pectin

Modified Starch

Natural Flavouring

Lecithin

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Ben & Jerry's Ice Cream Tub Non Dairy Caramel Café Sundae 427ml

Gluten

Soya

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Ingredients

Water, sugar, glucose syrup, coconut fat, oat syrup (water, OATS (2.5%)), WHEAT flour, liquid coffee extract (2%), fat-reduced cocoa powder (0.8%), pea protein, fava bean protein, stabilisers (guar gum, locust bean gum, carrageenan, pectin), modified corn starch, molasses, salt, natural flavourings, sea salt, raising agent (sodium bicarbonate), BARLEY malt extract, vanilla extract, emulsifier (SOY lecithins), sunflower oil, acidity regulator (citric acid). >Fairtrade cocoa, coffee, sugar, vanilla. Sugar and vanilla with mass balance. Total 20%F. FVisit info.fairtrade.net/sourcing. ∆ cocoa sourced via Open Chain total: 100%

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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