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ASDA Chocolate Éclairs 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in ASDA Chocolate Éclairs 160g

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Carrageenan

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Chocolate Éclairs 160g

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Pasteurised Whole Egg, Whipping Cream (Milk) (16%), Belgian Milk Chocolate (16%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Reconstituted Skimmed Milk, Coconut Oil, Wheat Flour, Palm Oil, Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Skimmed Milk Powder, Maize Starch, Whole Milk Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Carrageenan)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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