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ASDA Chocolate Gâteau 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in ASDA Chocolate Gâteau 350g

Inverted Sugar Syrup

Lecithin

Sodium Alginate

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Milk Protein

Calcium Sulphate

Sodium Citrates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Chocolate Gâteau 350g

Gluten

Soya

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Cream (Milk) (55%), Water, Sugar, Invert Sugar Syrup, Wheat Flour, Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Dark Chocolate Flakes [Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Maize Starch, Wheat Starch, Acidity Regulators (Calcium Sulphate, Sodium Citrates), Thickener (Sodium Alginate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Palm Oil, Glucose Syrup, Coconut Oil, Lactose (Milk), Milk Protein, Salt, Raising Agent (Sodium Carbonates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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