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Kirsty's Margherita Pizza with an Italian Stonebaked Base 315g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in Kirsty's Margherita Pizza with an Italian Stonebaked Base 315g

Diphosphates

Flavouring

Xanthan Gum

Modified Starch

Carrageenan

Locust Bean Gum

Beta-carotene

Calcium Phosphates

Sorbic Acid

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Allergens in Kirsty's Margherita Pizza with an Italian Stonebaked Base 315g

No known allergens.

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Ingredients

Dough (57.1%): Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping (42.9%): Non-Dairy Sunflower Oil-Based Food Preparation 18.7%* (Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)), Tomato Puree 14.7%*, Water, Sunflower Oil, Modified Starch, Salt, Oregano, *Percentages expressed on the finished product

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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