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Nando's Hot Bag & Bake 20g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Nando's Hot Bag & Bake 20g

Silicon Dioxide

Modified Starch

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nando's Hot Bag & Bake 20g

Gluten (may contain traces)

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Ingredients

Sugar, Salt, Modified Maize Starch, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika Ground), Potato Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Tomato, Flavourings (Lemon, Nutmeg), Capsicum Extract, Garlic

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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