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Schwartz Wild Mushroom Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Schwartz Wild Mushroom Sauce

Silicon Dioxide

Disodium Guanylate

Disodium Inosinate

Modified Starch

Natural Flavouring

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

ASDA
Morrisons
Sainsbury's
Tesco

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Allergens in Schwartz Wild Mushroom Sauce

Milk

Gluten

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Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Spices (Onion Powder, Garlic Powder, Black Pepper), Cream Powder (from Milk) (7%), Natural Flavouring, Salt, Wild Mushrooms Powder (4%), Flavouring, Whey Powder (from Milk), Wild Dried Mushroom (Boletus Luteus), Colour (Plain Caramel), Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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