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Niru Sparkling Mango 2 Liters

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Niru Sparkling Mango 2 Liters

Flavouring

Sucralose

Beta-carotene

Lutein

Acacia Gum

Citric Acid

Carbon Dioxide

Potassium Sorbate

Sodium Benzoate

Ascorbic Acid

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Allergens in Niru Sparkling Mango 2 Liters

No known allergens.

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Ingredients

Water, Sugar, Citric Acid, Carbon Dioxide, Flavours, Sweetener: Sucralose, Preservatives: Potassium Sorbate, Sodium Benzoate, Colour: Beta Carotene, Beta-Apo-8'-Carolenal, Lutein, Antioxidant: Ascorbic Acid, Stabilizers: Acacia Gum, Glycerol Esters of wood Rosins

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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