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Vifon Curry Chicken Flavour Instant Noodle Soup Hot 70g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in Vifon Curry Chicken Flavour Instant Noodle Soup Hot 70g

Disodium Guanylate

Disodium Inosinate

Silicon Dioxide

Palm Oil

Modified Starch

Triphosphates

Guar Kernel Flour

Monosodium Glutamate

Flavouring

Tocopherol-rich extracts

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Allergens in Vifon Curry Chicken Flavour Instant Noodle Soup Hot 70g

Peanuts

Gluten

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Ingredients

Noodle (91,7%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric, Soup Base (8,3%): Salt, Refined Palm Oil, Sugar, Curry Powder in variable proportion (9,2%): Turmeric, Anise, Clove, Coriander Seed, Cinnamon, Dried Vegetables in varying proportions (8,6%): Carrot, Green Onion, Long Coriander, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Flavouring (Peanuts), Chili (1,4%), Garlic, Lemongrass (0,5%), Pepper, Anti-Caking Agent: E 551; Colour Carotenes; Chili Extract (0,01%), Antioxidant: E 306

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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