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Indo Mie Instant Noodles Mi Goreng Hot & Spicy

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Indo Mie Instant Noodles Mi Goreng Hot & Spicy

Disodium Inosinate

Disodium Guanylate

Silicon Dioxide

Refined Palm Oil

Polyphosphates

Guar Kernel Flour

Riboflavin

Flavouring

Monosodium Glutamate

Potassium Carbonate

Sodium Carbonate

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Nutri-Score

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Allergens in Indo Mie Instant Noodles Mi Goreng Hot & Spicy

Celery

Gluten

Sesame

Soya

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Ingredients

Noodles 83,7%: Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E452, E501, E500, Thickener: E412, Colour: E101, Seasoning Oil 6,0%: Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Chili, Garlic, Shallot, Paprika, Seasoning Powder 4,7%: Salt, Sugar, Flavouring (contains Soybean, Gluten, Celery), Flavour Enhancers: E621, E631, E627, Onion, Garlic, Anticaking Agent: E551, Sweet Soy Sauce 3,6%: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil, Fried Shallot 1,2%: Shallot, Refined Palm Oil (Refined Palm Oil, Antioxidant E319); Chili Powder 0,8%

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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