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Encona West Indian Original Hot Pepper Sauce 175g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Encona West Indian Original Hot Pepper Sauce 175g

Modified Starch

Acetylated Distarch Phosphate

Xanthan Gum

Acetic Acid

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Allergens in Encona West Indian Original Hot Pepper Sauce 175g

Mustard

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Ingredients

Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)

Nutritional information

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