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Regal Madeira Cakes

Regal Madeira Cakes

Regal Madeira Cakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Regal Madeira Cakes


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Palm Oil


Modified Starch


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Carboxymethylcellulose


Xanthan Gum


Guar Kernel Flour


Flavouring


Potassium Sorbate


Calcium Propionate


Citric Acid


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Allergens in Regal Madeira Cakes

Milk


Eggs


Gluten


Soya (may contain traces)

Sesame (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm Fractions), Eggs, Water, Modified Potato Starch, Vegetarian Glycerine, Vegetarian Whey Powder (Milk), Raising Agents (E450i, E500ii), Wheat Gluten, Vegetarian Emulsifier (E471, E475, E481), Salt, Modified Maize Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate, Citric Acid), Vanilla Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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