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Regal Madeira Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Regal Madeira Cakes

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Modified Starch

Refined gluten

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Carboxymethylcellulose

Xanthan Gum

Guar Kernel Flour

Flavouring

Potassium Sorbate

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in Regal Madeira Cakes

Eggs

Gluten

Milk

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm Fractions), Eggs, Water, Modified Potato Starch, Vegetarian Glycerine, Vegetarian Whey Powder (Milk), Raising Agents (E450i, E500ii), Wheat Gluten, Vegetarian Emulsifier (E471, E475, E481), Salt, Modified Maize Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate, Citric Acid), Vanilla Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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