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Delphi Classic Smooth & Indulgent Taramosalata Dip 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Delphi Classic Smooth & Indulgent Taramosalata Dip 170g

Carmine

Citric Acid

Sodium Metabisulfite

Ammonium Carbonate

Potassium Sorbate

Sodium Benzoate

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Nutri-Score

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Where to buy

ASDA

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Allergens in Delphi Classic Smooth & Indulgent Taramosalata Dip 170g

Fish

Gluten

Soya

Sulphites

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Ingredients

Vegetable Oil (Rapeseed), Water, Lemon Juice (Concentrate Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Cod Roe (Fish) (8.2%) (Soya Flour, Salt, Sugar, Colouring: Carmine), Bread Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent: Ammonium Bicarbonate), Onion Powder, Colouring (Beetroot Red), Preservatives (Potassium Sorbate, Sodium Benzoate), Garlic Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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