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The BAKERY at ASDA Garlic Doughball Tear & Share Bread 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in The BAKERY at ASDA Garlic Doughball Tear & Share Bread 165g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Garlic Doughball Tear & Share Bread 165g

Gluten

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Garlic Spread (18%) [Palm Oil, Rapeseed Oil, Water, Garlic Purée, Lemon Juice, Parsley, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Extra Virgin Olive Oil, Wheat Fibre, Yeast, Salt, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Enzymes (Wheat)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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