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Jolly MC Trouble Gigerbread 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Jolly MC Trouble Gigerbread 60g

Diphosphates

Inverted Sugar Syrup

Glycerol

Fructose/Glucose Syrup

Flavouring

Refined gluten

Mono and Diglycerides of Fatty Acids

Lycopene

Vegetable carbon

Carboxymethylcellulose

Guar Kernel Flour

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Jolly MC Trouble Gigerbread 60g

Eggs

Gluten

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Water, Rapeseed Oil, Humectant (E422), Black Treacle, Glucose Syrup, Coconut Oil, Flavouring, Fully Hydrogenated Rapeseed Oil, Cinnamon, Spices, Ground Ginger, Wheat Gluten, Raising Agents (E450, E501(ii)), Egg White Powder, Salt, Emulsifier (E471), Colours (E160d, E153), Acidity Regulator (E330), Stabilisers (E466, E412)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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