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Schar Gluten-Free Soft Seeded Loaf Bread 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Schar Gluten-Free Soft Seeded Loaf Bread 300g

Hydroxypropylmethylcellulose

Vegetable protein

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco

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Allergens in Schar Gluten-Free Soft Seeded Loaf Bread 300g

Soya

Lupin (may contain traces)

Sesame (may contain traces)

Mustard (may contain traces)

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Ingredients

Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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