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Schar Gluten-Free Soft Seeded Loaf Bread 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in Schar Gluten-Free Soft Seeded Loaf Bread 300g

Vegetable protein

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Allergens in Schar Gluten-Free Soft Seeded Loaf Bread 300g

Soya

Lupin (may contain traces)

Sesame (may contain traces)

Mustard (may contain traces)

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Ingredients

Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey

Nutritional information

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