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BFree Gluten Free Stone Baked Pitta Bread 220g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in BFree Gluten Free Stone Baked Pitta Bread 220g

Milk Protein

Vegetable protein

Xanthan Gum

Carboxymethylcellulose

Guar Kernel Flour

Natural Flavouring

Sorbic Acid

Citric Acid

Tartaric Acid

Malic Acid

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Allergens in BFree Gluten Free Stone Baked Pitta Bread 220g

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, Tapioca Starch, Rice Flour, Rice Protein, Corn Flour, Bamboo Fibre, Pea Fibre, Yeast, Glycerine, Rapeseed Oil, Chicory Root Fibre, Sugar, Psyllium Husk, Pea Protein, Iodised Salt, Apple Juice Concentrates, Hydroxypropyl Methyl Cellulose, Thickener (Xanthan Gum), Fermented Corn, Sodium Carboxymethylcellulose, Guar Gum, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Natural Flavour

Nutritional information

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