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Baileys Extra Thick Salted Caramel Cream 250Ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Baileys Extra Thick Salted Caramel Cream 250Ml

Flavouring

Milk Protein

Mono and Diglycerides of Fatty Acids

Lactic Acid

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Nutri-Score

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Allergens in Baileys Extra Thick Salted Caramel Cream 250Ml

Milk

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Ingredients

Double Cream (Milk) (76%), Salted Caramel Sauce (11%) (Sugar, Brown Sugar Syrup, Butter (Milk), Sweetened Condensed Milk, Maize Starch, Salt, Caramel Sugar Syrup, Flavouring, Acidifying Agent (Lactic Acid)), Sugar, Alcohol, Baileys Flavour (2%) (Cream (Milk), Sugar, Flavouring, Colour (Caustic Sulphite Caramel), Milk Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Trisodium Citrate))

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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