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Dr. Oetker Ristorante Pizza Hawaii 355G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Dr. Oetker Ristorante Pizza Hawaii 355G

Diphosphates

Dextrose/Glucose

Triphosphates

Flavouring

Citric Acid

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Ristorante Pizza Hawaii 355G

Gluten

Milk

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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Blend of Mozzarella and Edam Cheese (15%), Sweetened Pineapple Pieces (14%) (Pineapple Pieces, Water, Sugar, Acid (Citric Acid)), Water, Cooked Ham (7%) (Pork, Water, Salt, Dextrose, Spice Extract, Stabilisers (Sodium Nitrite, Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Smoke Flavouring), Vegetable Oil (Rapeseed), Yeast, Salt, Sugar, Oregano, Ginger, Parsley

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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