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Dr. Oetker Ristorante Pizza Hawaii 355G

Dr. Oetker Ristorante Pizza Hawaii 355G

Dr. Oetker Ristorante Pizza Hawaii 355G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Dr. Oetker Ristorante Pizza Hawaii 355G


Diphosphates


Dextrose/Glucose


Triphosphates


Flavouring


Citric Acid


Sodium Nitrite


Sodium Ascorbate


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Allergens in Dr. Oetker Ristorante Pizza Hawaii 355G

Gluten


Milk


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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Blend of Mozzarella and Edam Cheese (15%), Sweetened Pineapple Pieces (14%) (Pineapple Pieces, Water, Sugar, Acid (Citric Acid)), Water, Cooked Ham (7%) (Pork, Water, Salt, Dextrose, Spice Extract, Stabilisers (Sodium Nitrite, Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Smoke Flavouring), Vegetable Oil (Rapeseed), Yeast, Salt, Sugar, Oregano, Ginger, Parsley

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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