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Charbonnel et Walker Pink Marc de Champagne Truffles (135g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Charbonnel et Walker Pink Marc de Champagne Truffles (135g)

Lecithin

Natural Flavouring

Calcium Phosphates

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Allergens in Charbonnel et Walker Pink Marc de Champagne Truffles (135g)

Milk

Soya

Nuts (may contain traces)

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Ingredients

White chocolate (45%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (30%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), slightly salted butter (pasteurised cream (milk), lactic acid culture, salt), icing sugar (cane sugar, anti-caking agent (tri-calcium phosphate)), Marc de Champagne (2.1%), white rum (1.3%), colour (beetroot red), natural strawberry flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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