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Taparoo Valley Australian Rose 11% 75cl

Taparoo Valley Australian Rose 11% 75cl

Taparoo Valley Australian Rose 11% 75cl is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Taparoo Valley Australian Rose 11% 75cl


Tartaric Acid


Sulphur Dioxide


Ascorbic Acid


Citric Acid


Carbon Dioxide


Nitrogen


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Nutri-Score

Nutri-Score C Taparoo Valley Australian Rose 11% 75cl has a Nutri-Score of C.

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Where to buy

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Information about where to buy Taparoo Valley Australian Rose 11% 75cl is unavailable.

Allergens in Taparoo Valley Australian Rose 11% 75cl

Sulphites

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Ingredients

Grapes, Acidity Regulator (Tartaric Acid), Preservatives (Sulphur Dioxide, Potassium Metabisulphite, Ascorbic Acid), Stabiliser (Citric Acid), Packaging Gases (Carbon Dioxide, Nitrogen).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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