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Bubbleology Mango Bubble Tea

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Bubbleology Mango Bubble Tea

Flavouring

Xanthan Gum

Beta-carotene

Modified Starch

Sodium Alginate

Malic Acid

Citric Acid

Sodium Citrates

Potassium Sorbate

Calcium Lactate

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Allergens in Bubbleology Mango Bubble Tea

No known allergens.

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Ingredients

Mango Fruit Syrup Sugar, Water, Mango Juice (10%), Acidity Regulators (Malic Acid, Citric Acid, Sodium Citrate), Flavouring, Preservative (Potassium Sorbate), Stabilisers (Sodium Carboxymethyl Cellulose, Xanthan Gum), Colour (Beta Carotene) Lychee Popping Boba Water, Fructose, Lychee Juice (14.5%), Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulator (Citric Acid), Thickeners (Sodium Alginate, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate) Jasmine Tea Jasmine Scented Green Tea

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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