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Dr. Oetker Ristorante Gluten Free Pepperoni-Salame Pizza 332g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Dr. Oetker Ristorante Gluten Free Pepperoni-Salame Pizza 332g

Dextrose/Glucose

Vegetable protein

Hydroxypropylmethylcellulose

Xanthan Gum

Fructose/Glucose Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Modified Starch

Milk Protein

Sodium Nitrite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Ristorante Gluten Free Pepperoni-Salame Pizza 332g

Milk

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Tomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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