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Sainsbury's Festive Sandwich Platter
Sainsbury's Festive Sandwich Platter is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives (10) in Sainsbury's Festive Sandwich Platter
Diphosphates
Wheat Gluten
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Dextrose/Glucose
Flavouring
Ascorbic Acid
Citric Acid
Sodium Nitrite
Ammonium Carbonate
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Allergens in Sainsbury's Festive Sandwich Platter
Gluten
Eggs
Fish
Milk
Mustard
Sesame (may contain traces)
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Ingredients
Pigs Under Blankets <br> Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cooked and Sliced Pork Sausage with Cumberland Style Seasoning (24%) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Wheat Starch, Salt, Calcium Alginate Casing (Water, Dextrose, Sodium Alginate, Antioxidant :Citric Acid), Ground Black Pepper, Stabiliser: Diphosphates; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Beechwood Smoked Streaky Bacon (11%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt), Cranberry Chutney (8%) (Cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Dried Cranberries (Sugar, Cranberries, Sunflower Oil)). Sausage filled into alginate casing. <br> <br>Brie Cranberry <br> Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Brie Full Fat Soft Cheese (24%) (Cows' Milk), Cranberry Chutney (9%) (Cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Dried Cranberries (Sugar, Cranberries, Sunflower Oil)), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt), Spinach, Black Pepper. <br> <br>Smoked Salmon <br> Oatmeal Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Salt, Wheat Starch, Wheat Flour), Smoked Salmon (26%) (Salmon (Salmo salar) (Fish), Salt, Demerara Sugar), Seasoned Crème Fraîche Mayonnaise (Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt), Crème Fraîche (Cows' Milk), Lemon Juice, Cornflour, Black Pepper, Salt). <br> <br>Turkey Feast <br> Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cooked and Sliced Turkey Breast (21%) (Turkey Breast, Cornflour, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt), Sage & Onion Stuffing (8%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Onion, Oats, Seasoning (Sage, Salt, Thyme, Flavouring, Black Pepper, Onion Powder, Bay Leaf, Rosemary, Clove Powder), Parsley, Salt, Yeast, Raising Agent: Ammonium Carbonates), Cranberry Chutney (Cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Dried Cranberries (Sugar, Cranberries, Sunflower Oil)), Beechwood Smoked Streaky Bacon (6%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
Nutritional information
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