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Gü Hot Chocolate Souffle Desserts 2 x 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Gü Hot Chocolate Souffle Desserts 2 x 60g

Lecithin

Sodium Alginate

Carrageenan

Potassium Sorbate

Citric Acid

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Nutri-Score

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Allergens in Gü Hot Chocolate Souffle Desserts 2 x 60g

Eggs

Soya

Milk

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Butter, Sugar, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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