Don’t have the app? Download for free:

Sainsbury's Thai Red Curry Cooking Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Thai Red Curry Cooking Sauce 340g

Modified Starch

Citric Acid

Lactic Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in Sainsbury's Thai Red Curry Cooking Sauce 340g

Fish

Swap suggestions to Sainsbury's Thai Red Curry Cooking Sauce 340g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Water, Red Peppers (10%), Onions, Coconut (9%), Ginger Purée, Garlic Purée, Modified Maize Starch, Lemongrass (2%), Rapeseed Oil, Desiccated Coconut, Red Thai Style Curry Paste (Water, Sunflower Oil, Chilli Powder, Salt, Ginger, Garlic, Galangal, Shallots, Lemongrass, Sugar, Makrut Lime Leaf, Coriander, Cardamom, Cumin, Black Pepper, Acidity Regulator: Citric Acid), Tomato Purée, Fish Sauce (Anchovy (Fish), Salt, Sugar, Water), Spirit Vinegar, Sugar, Lime Leaf, Concentrated Lime Juice, Coriander, Salt, Cumin Powder, Acidity Regulator: Lactic Acid; Thai Basil, Chilli Powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Sainsbury's Thai Red Curry Cooking Sauce 340g: