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M&S German Salami and Smoked Cheese Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in M&S German Salami and Smoked Cheese Selection

Fructose/Glucose Syrup

Polyphosphates

Sodium Nitrite

Ascorbic Acid

Sodium Phosphates

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Allergens in M&S German Salami and Smoked Cheese Selection

Milk

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Ingredients

German Salami (60%): Pork (made with 124g of Raw Pork per 100g of German Smoked Salami) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Glucose Syrup · Ground Black Pepper · Dried Garlic · Ground Paprika · Antioxidant: Ascorbic Acid. Bavarian Style Smoked Cheese (40%): Cheese (Milk) · Water · Unsalted Butter (Milk) · Emulsifier: E452, E339. The cheese has an edible rind.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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