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M&S Italian Antipasto Cured Meat Selection

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in M&S Italian Antipasto Cured Meat Selection

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Italian Antipasto Cured Meat Selection

No known allergens.

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Ingredients

Italian Prosciutto (34%): Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto) · Sea Salt. Salami Milano (33%): Pork (made with 140g of Raw Pork per 100g of Salami) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Ground Black Pepper · Dried Garlic · Antioxidant: E301. Italian Salami (33%): Pork (made with 140g of Raw Pork per 100g of Salami) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Cracked Black Peppercorns · Ground Black Pepper · Dried Garlic · Antioxidant: E301. For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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