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M&S Nduja Picante

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in M&S Nduja Picante

Dextrose/Glucose

Citric Acid

Ascorbic Acid

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in M&S Nduja Picante

No known allergens.

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Ingredients

Pork (made with 140g of Raw Pork per 100g of ‘Nduja Salami Paste) · Extra Virgin Olive Oil · Calabrian Hot Chilli Peppers (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid) · Paprika Flakes · Ground Smoked Paprika · Salt · Dextrose · Antioxidant: E301 · Preservative: Potassium Nitrate, Sodium Nitrite.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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