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M&S Coquilles St Jacques

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in M&S Coquilles St Jacques

Wheat Gluten

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Allergens in M&S Coquilles St Jacques

Fish

Gluten

Milk

Molluscs

Mustard

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Ingredients

Potatoes (31%) · Scallops (Mollusc) (25%) · Double Cream (Milk) · Whole Milk · Butter (Milk) · Wheatflour* · White Wine (3%) · Water · Fish Stock (Fish Bones · Water · Carrots · Onions · Parsley · Thyme · Black Pepper) · Mature Cheddar Cheese (Milk) (2%) · Rapeseed Oil · Onions · Italian Hard Cheese (Milk) · Salt · Chives · Lemon Juice · Brown Mustard Seeds · White Wine Vinegar · Wheat Gluten · Yeast · Cider Vinegar · Ground Spices (White Pepper · Cinnamon · Allspice). *Fortified with Calcium, Iron, Vitamin B3 and B1. May contain small pieces of shell. Product served in natural shell which can be delicate, take care when handling. Take care when serving; the filling and shell will be particularly hot after cooking. This product contains raw shellfish and must be cooked.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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