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M&S Scottish Hot Smoked Tandoori Salmon

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in M&S Scottish Hot Smoked Tandoori Salmon

Fructose/Glucose Syrup

Paprika Extract

Acetic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Scottish Hot Smoked Tandoori Salmon

Fish

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Ingredients

Scottish Salmon (Fish) (96%) · Salt · Ground Spices (Paprika · Coriander · Cumin · Ginger · Black Pepper · Allspice · Cardamom · Turmeric · Nutmeg · Cloves · Sweet Cinnamon (Cassia) · Cayenne Pepper) · Rapeseed Oil · Fructose · Glucose Syrup · Tomato Paste · Acidity Regulator: Acetic Acid · Oak Smoked Maltodextrin · Oak Smoked Sea Salt · Colour: Beetroot Red, Paprika Extract · Cayenne Pepper Extract · Garlic Extract · Ground Bay Leaves. May contain bones.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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