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M&S Thai Style Fishcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in M&S Thai Style Fishcakes

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Thai Style Fishcakes

Eggs

Fish

Soya

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Ingredients

Pollock (Fish) (25%) · Spicy Soy, Honey and Ginger Glaze (25%) · Scottish Salmon (Fish) (19%) · Green Beans · Onions · Pasteurised Egg White · Coconut Cream (Coconut Extract · Water) · Coriander · Rice Flour · Rapeseed Oil · Vegetable Fibre · Galangal · Lemongrass · Garlic Purée · Tomato Purée · Salt · Brown Sugar · Anchovy Extract (Fish) · Paprika Flakes · Dried Red Chillies · Ground White Pepper · Emulsifier: E471 · Dextrose · Sugar.Spicy Soy, Honey and Ginger Glaze contains Water · Honey · Vinegar · Brown Sugar · Coriander · Ginger · Cornflour · Red Chilli Purée · Ground Paprika · Sea Salt · Soybeans · Salt. May contain bones. This product contains raw fish and must be cooked. Wash hands thoroughly in clean warm soapy water. When handling raw fish ensure all surfaces, utensils and your hands are cleaned before and after use to avoid contamination to other foods.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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