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M&S Continental Charcuterie Grazing Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in M&S Continental Charcuterie Grazing Platter

Dextrose/Glucose

Lactic Acid

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Continental Charcuterie Grazing Platter

Milk

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Ingredients

Nocellara Olives (22%): Nocellara Olives · Salt · Rapeseed Oil · Acidity Regulator: Lactic Acid. Prosciutto (21%): Pork Leg (made with 135g of raw pork per 100g Prosciutto) · Salt. Salami Milano (21%): Pork (made with 140g of raw pork per 100g Salami) · Salt · Sugar · Ground Black Pepper · Dried Garlic · Antioxidant: E301 · Preservative: Potassium Nitrate, Sodium Nitrite. Chorizo (18%): Pork (made with 135g of raw pork per 100g Chorizo) · Salt · Smoked Paprika · Dextrose · Garlic Purée · Antioxidant: E301 · Ground Nutmeg · Preservative: Sodium Nitrite · Dried Oregano. Spanish Cheese (Milk) (18%). This product contains stones.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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