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M&S Layered Mexican Style Dip

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in M&S Layered Mexican Style Dip

Ascorbic Acid

Citric Acid

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Allergens in M&S Layered Mexican Style Dip

Eggs

Milk

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Ingredients

Avocado (29%) · Soured Cream (Milk) (21%) · Tomatoes (11%) · Rapeseed Oil · Red Cheddar Cheese (Cheddar Cheese (Milk) · Natural Colour: B-carotenes) · Cider Vinegar · Onions · Lime Juice · Jalapeño Chilli Pepper · Sugar · Cornflour · Tomato Juice · Tomato Paste · Coriander · Red Chilli Purée · Pasteurised Egg Yolk · Salt · Garlic Purée · Vinegar · Parsley · Antioxidant: Ascorbic Acid (Vitamin C) · Red Chillies · Dried Red Chilli Flakes· Acidity Regulator: Citric Acid · Cracked Black Pepper.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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