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M&S The Club Sandwich

M&S The Club Sandwich

M&S The Club Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in M&S The Club Sandwich


Sodium Stearoyl-2-Lactylate (SSL)


Mono- and Diacetyl Tartaric Acid Esters of MDG


Wheat Gluten


Palm Oil


Paprika Extract


Potassium Nitrate


Sodium Nitrite


Sodium Ascorbate


Ascorbic Acid


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Allergens in M&S The Club Sandwich

Eggs


Gluten


Mustard


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Ingredients

Water · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Roast Chicken Breast (16%) · Tomatoes (14%) · Boiled Egg (10%) · Irish Smoked Streaky Bacon (6%) (Pork Belly (made with 254g of Raw Pork per 100g of Cooked Bacon) · Curing Salt (Salt · Preservative: Potassium Nitrate, Sodium Nitrite) · Smoked Water · Antioxidant: E301) · Lettuce · Rapeseed Oil · Oats · Wheat Bran (contains Gluten) · Pasteurised Egg Yolk · Cornflour · Yeast · Salt · Malted Barley Flour (contains Gluten) · White Wine Vinegar · Emulsifier: E481, E472e · Wheat Gluten · Palm Oil · Pasteurised Egg · Dried Egg · Mustard Extract · Concentrated Lemon Juice · Chicken Stock (Water · Chicken Bones · Chicken Skin · Yeast Extract · Sugar · Kelp · Shiitake Mushrooms) · Flour Treatment Agent: Ascorbic Acid · Colour: Paprika Extract. May contain bones.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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