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M&S Cheddar New Yorker

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in M&S Cheddar New Yorker

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Palm Oil

Paprika Extract

Ascorbic Acid

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Allergens in M&S Cheddar New Yorker

Gluten

Eggs

Milk

Mustard

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Ingredients

Farmhouse Cheddar Cheese (Milk) (20%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Gherkins (9%) (Gherkins · Vinegar · Sugar · Salt) · Sauerkraut (8%) (White Cabbage · White Wine · Salt) · Red Cabbage · Rye Flour (contains Gluten) · Full Fat Soft Cheese (Milk) · Rapeseed Oil · Wheat Gluten · Salt · Malted Barley Flour (contains Gluten) · Vinegar · Dried Mustard · White Wine Vinegar · Yeast (Yeast ∙ Vitamin D Yeast) · Pasteurised Egg Yolk · Dill · Cornflour · Emulsifier: E471, E472e · Sugar · Dried Egg · Mustard Husk · Cracked Black Pepper · Concentrated Lemon Juice · Turmeric · Mustard Extract · Ground Paprika · Flour Treatment Agent: Ascorbic Acid · Palm Fat · Dried Garlic · Palm Oil · Natural Colour: Paprika Extract. Contains alcohol.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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