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M&S Cheddar New Yorker

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in M&S Cheddar New Yorker

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Paprika Extract

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Cheddar New Yorker

Gluten

Eggs

Milk

Mustard

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Ingredients

Farmhouse Cheddar Cheese (Milk) (20%) · Wheatflour* · Water · Gherkins (9%) · Sauerkraut (8%) (White Cabbage · White Wine · Salt) · Red Cabbage · Rye Flour · Full Fat Soft Cheese (Milk) · Rapeseed Oil · Wheat Gluten · Salt · Malted Barley Flour · Vinegar · Dried Mustard · White Wine Vinegar · Pasteurised Egg Yolk · Yeast (Yeast ∙ Vitamin D Yeast) · Dill · Cornflour · Sugar · Emulsifier: E471, E472e · Dried Egg · Mustard Seed Husk · Cracked Black Pepper · Concentrated Lemon Juice · Turmeric · Mustard Extract · Ground Paprika · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Dried Garlic · Natural Colour: Paprika Extract. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. Contains alcohol.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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