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M&S High Protein Korean Chicken Egg Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S High Protein Korean Chicken Egg Wrap

Fructose/Glucose Syrup

Paprika Extract

Pectin

Xanthan Gum

Citric Acid

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Allergens in M&S High Protein Korean Chicken Egg Wrap

Eggs

Gluten

Milk

Mustard

Soya

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Ingredients

Cooked Marinated British Chicken (37%) (Chicken Breast (84%) · Rapeseed Oil · Garlic Purée · Ground Spices (Ginger · Black Pepper · Turmeric) · Cornflour · Salt · Coriander) · Pasteurised Egg (16%) · White Cabbage · Spinach (8%) · Rapeseed Oil · Water · Dried Egg · Dried Skimmed Milk · Coriander · Vinegar · Sugar · Pasteurised Egg Yolk · Glucose Syrup · Salt · Rice Wine Vinegar · Soybeans · Garlic Purée · Cornflour · Fructose · White Wine Vinegar · Lemon Juice · Concentrated Red Pepper Juice · Wheat (contains Gluten) · Concentrated Onion Juice · Unsalted Butter (Milk) · Dried Onions · Cayenne Pepper · Rice · Natural Colour: Paprika Extract · Tomato Powder · Gelling Agent: Pectin · Dried Red Peppers · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Dried Chillies · Concentrated Lemon Juice · Dried Garlic · Mustard Extract · Acidity Regulator: Citric Acid · Thickener: Xanthan Gum. May contain bones.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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