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M&S Egg and Maple Bacon Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in M&S Egg and Maple Bacon Sandwich

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Paprika Extract

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

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Allergens in M&S Egg and Maple Bacon Sandwich

Eggs

Gluten

Milk

Mustard

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Ingredients

Boiled Egg (30%) · Wheatflour* · Water · Smoked Maple Cured British Bacon (12%) (Pork Belly (made with 165g of Raw Pork per 100g of Cooked Bacon) · Sugar · Maple Syrup · Curing Salt (Salt · Preservative: Sodium Nitrite) · Smoked Water · Antioxidant: E301) · Rapeseed Oil · Malted Wheatflakes · Butter (Milk) · Wheat Bran · Pasteurised Egg Yolk · Cornflour · Yeast (Yeast · Vitamin D Yeast) · Salt · Dried Egg · Malted Barley Flour · White Wine Vinegar · Cracked Black Pepper · Malted Wheatflour · Dried Fermented Wheatflour · Wheat Gluten · Concentrated Lemon Juice · Emulsifier: E472e · Palm Oil · Sugar · Ground White Pepper · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Palm Fat · Mustard Extract · Natural Colour: Paprika Extract. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. May contain small pieces of shell.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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