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M&S Sticky Toffee Pudding

M&S Sticky Toffee Pudding

M&S Sticky Toffee Pudding is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in M&S Sticky Toffee Pudding


Diphosphates


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


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Allergens in M&S Sticky Toffee Pudding

Eggs


Gluten


Milk


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Ingredients

Double Cream (Milk) · Muscovado Sugar · Chopped Dates (14%) · Soft Brown Sugar · Wheatflour* · Butter (Milk) (10%) · Golden Syrup (Invert Sugar Syrup) · Pasteurised Egg · Caramelised Sugar Syrup · Cornflour · Raising Agent: E450, E501(ii) · Salt · Emulsifier: E471. *Fortified with Calcium, Iron, Vitamin B3 and B1. Take care, the toffee sauce will be particularly hot after heating. Although extra care has been taken to remove date stones and stalks, some may still remain.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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