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M&S Mandarin Dessert

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Mandarin Dessert

Diphosphates

Pectin

Dextrose/Glucose

Sodium Alginate

Natural Flavouring

Annatto

Calcium Lactate

Citric Acid

Sodium Citrates

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Mandarin Dessert

Eggs

Gluten

Milk

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Ingredients

Water · Sugar · Mandarins (12%) · Whipping Cream (Milk) (10%) · Orange Juice · Wheatflour* · Pasteurised Egg · Gelling Agent: Pectin, E327 · Dextrose · Acidity Regulator: Citric Acid, E331 · Concentrated Lemon Juice · Orange Purée · Cornflour · Dried Skimmed Milk · Stabiliser: E450, E401 · Pasteurised Egg White · Raising Agent: Sodium Bicarbonate · Natural Flavouring · Natural Colour: E160b(ii). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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