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M&S Taste of Asia Spicy Korean Fried Chicken

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in M&S Taste of Asia Spicy Korean Fried Chicken

Diphosphates

Dextrose/Glucose

Paprika Extract

Maltodextrin

Fructose/Glucose Syrup

Sodium Carbonate

Acetic Acid

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Allergens in M&S Taste of Asia Spicy Korean Fried Chicken

Gluten

Sesame

Soya

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Ingredients

Korean style chicken wings (81%): Chicken Wings (91%) · Rapeseed Oil · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Wheat Starch (contains Gluten) · Rice Wine · Sugar · Water · Ginger Puree · Garlic Puree · Cornflour · Salt · Ground Spices (Chipotle Chilli Powder · Cayenne Pepper · Paprika · Cumin · White Pepper · Ginger · Black Pepper · Nutmeg · Coriander · Cinnamon) · Dextrose · Maize Flour · Yeast Extract · Citrus Fibre · Natural Colour: Paprika Extract · Dried Herbs (Parsley · Sage · Oregano) · Tapioca Starch · Dried Garlic · Rice Starch · Raising Agent: E450, Sodium Bicarbonate · Molasses · Dried Onions · Maltodextrin · Mushroom Extract · Cayenne Pepper Extract · Antioxidant: Extracts of Rosemary · Garlic Oil · Yeast. Gochujang Style Sauce (19%): Glucose Syrup · Rice Wine · Water · Toasted Sesame Oil · Lime Juice · Ginger Puree · Tomato Paste · Garlic Puree · Cornflour · Salt · Fructose · Soybeans · Wheat (contains Gluten) · Black Soybeans · Concentrated Red Pepper Juice · Sugar · Natural Colour: Paprika Extract · Dried Onions · Concentrated Onion Juice · White Wine Vinegar · Tomato Powder · Rapeseed Oil · Ground Cayenne Pepper · Maltodextrin · Acidity Regulator: Acetic Acid · Rice Flour. Contains bones. For nutritional information, please see nutrition tables on pack.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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