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M&S Sticky Toffee Sponge Puddings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in M&S Sticky Toffee Sponge Puddings

Fructose/Glucose Syrup

Lecithin

Glycerol

Refined Palm Oil

Calcium Phosphates

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Allergens in M&S Sticky Toffee Sponge Puddings

Eggs

Gluten

Milk

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Ingredients

Sticky To ee Sauce (38%) (Glucose Syrup · Unsalted Butter (Milk) · Brown Sugar · Sugar · Sweetened Condensed Milk (Whole Milk · Sugar) · Whipping Cream (Milk) · Cornflour · Salt · Emulsifier: Lecithin · Caramelised Sugar) · Wheatflour* · Dates (10%) · Pasteurised Egg · Sugar · Humectant: Glycerol · Soft Brown Sugar · Palm Oil · Unsalted Butter (Milk) · Treacle · Rapeseed Oil · Caramelised Sugar · Raising Agent: E341 (i), E501 (ii), Sodium Bicarbonate · Cornflour · Acidity Regulator: Citric Acid.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. Remove container carefully after cooking as pudding will be very hot.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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