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M&S Sparkling Caramels

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Sparkling Caramels

Fructose/Glucose Syrup

Caramel Colour

Lecithin

Natural Flavouring

Acacia Gum

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Allergens in M&S Sparkling Caramels

Milk

Soya

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Ingredients

Sugar · Cocoa Mass · Whipping Cream (Milk) · Cocoa Butter · Dried Whole Milk · Maple Syrup · Glucose Syrup · Butterfat (Milk) · Natural Colour: Plain Caramel · Sea Salt · Colour: Iron Oxide · Emulsifier: Lecithins (Soya) · Natural Vanilla Flavouring · Glazing Agent: Gum Arabic · Natural Flavouring · Coconut Oil · Rapeseed Oil.Dark Chocolate contains Cocoa Solids 72% minimum.Milk Chocolate contains Cocoa Solids 35% minimum, Milk Solids 19% minimum.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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