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M&S Medium Egg Noodles

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in M&S Medium Egg Noodles

Beta-carotene

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Allergens in M&S Medium Egg Noodles

Gluten

Eggs

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Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium, Iron, Niacin, Thiamin), Pasteurised Egg (4%), Salt, Colour: Beta Carotene, Firming Agent: E501, Sodium Bicarbonate, Acidity Regulator: Citric Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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