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M&S Double Chocolate Cake Bars

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Double Chocolate Cake Bars

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Natural Flavouring

Glycerol

Dextrose/Glucose

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Sodium Carbonate

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Allergens in M&S Double Chocolate Cake Bars

Eggs

Gluten

Milk

Soya

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Ingredients

Milk Chocolate (46%) (Sugar · Cocoa Butter · Cocoa Mass · Dried Skimmed Milk · Milk Fat · Palm Fat · Sal Oil · Shea Oil · Emulsifier: Soya Lecithin, E476 · Natural Vanilla Flavouring) · Sugar · Butter (Milk) · Wheatflour* · Water · Pasteurised Egg · Humectant: Glycerol · Dextrose · Fat Reduced Cocoa Powder · Cocoa Mass · Soya Flour · Glucose Syrup · Dried Whey (Milk) · Raising Agent: E450, Sodium Bicarbonate · Cocoa Butter · Dried Whole Milk · Salt · Emulsifier: E471, E475 · Cornflour · Wheat Starch · Emulsifier: Soya Lecithin · Natural Flavouring. *Fortified with Calcium, Iron, VItamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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