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M&S Red Velvet Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Red Velvet Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Lecithin

Natural Flavouring

Glycerol

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Red Velvet Cake

Gluten

Milk

Eggs

Soya

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Ingredients

Sugar · Full Fat Soft Cheese (Milk) (14%) · Butter (Milk) · Pasteurised Egg · Rapeseed Oil · Wheatflour* · Buttermilk · White Chocolate (1.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Lactose (Milk) · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Humectant: Glycerol · Glucose Syrup · Invert Sugar Syrup · Fat Reduced Cocoa Powder · Cornflour · Dried Skimmed Milk · Barley Malt Vinegar · Raising Agent: Sodium Bicarbonate, E450 · Salt · Emulsifier: E481, E471, E475 · Colour: Carmines.*Fortified with Calcium, Iron, Vitamin B3 and B1.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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