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M&S Victoria Sponge Muffin

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in M&S Victoria Sponge Muffin

Diphosphates

Fructose/Glucose Syrup

Pectin

Glycerol

Refined Palm Oil

Milk Protein

Dextrose/Glucose

Natural Flavouring

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Sodium, potassium, and calcium salts of fatty acids

Xanthan Gum

Wheat Gluten

Citric Acid

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Allergens in M&S Victoria Sponge Muffin

Eggs

Gluten

Milk

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Ingredients

Sugar · Wheatflour* contains Gluten · Pasteurised Egg · Strawberry Jam (12%) (Sugar · Strawberry Purée · Glucose-Fructose Syrup · Acidity Regulator: Citric Acid, E331(iii) · Gelling Agent: Pectin (from fruit)) · Rapeseed Oil · Chicory Fibre · Unsalted Butter (Milk) · Buttermilk · Humectant: Glycerol · Clotted Cream (Milk) · Water · Palm Oil · Milk Protein · Raising Agent: E501(ii), E450, E341(i) · Dextrose · Natural Flavourings · Cornflour · Wheat Starch (contains Gluten) · Emulsifier: E471, E475, E470a · Salt · Stabiliser: Xanthan Gum · Glucose Syrup · Wheat Gluten · Acidity Regulator: Citric Acid.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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