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M&S Garlic Boule

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in M&S Garlic Boule

Ascorbic Acid

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Allergens in M&S Garlic Boule

Gluten

Milk

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Ingredients

White Boule: Wheatflour* · Water · Dried Wheat Gluten · Yeast · Salt · Wheat Bran · Deactivated Dried Yeast · Toasted Wheatgerm · Malted Wheatflour · Wheat Malt Extract · Yeast (Yeast · Vitamin D Yeast) · Starter Culture · Flour Treatment Agent: Ascorbic Acid · Dried Fermented Wheatflour\n*Fortified with Calcium, Iron, Vitamin B3 and B1.\nGarlic Butter: Butter (Milk) · Garlic Purée (13%) · Roasted Garlic Purée (9%) · Salt · Parsley · Thyme · Cracked Black Pepper.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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