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M&S Garlic Boule

M&S Garlic Boule

M&S Garlic Boule is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in M&S Garlic Boule


Ascorbic Acid


Fermented Flour


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Nutri-Score

Nutri-Score D M&S Garlic Boule has a Nutri-Score of D.

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Where to buy

  • Ocado
  • M&S
M&S Garlic Boule and other products from this brand are available at Ocado, M&S.

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Allergens in M&S Garlic Boule

Gluten


Milk

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Ingredients

White Boule: Wheatflour* · Water · Dried Wheat Gluten · Yeast · Salt · Wheat Bran · Deactivated Dried Yeast · Toasted Wheatgerm · Malted Wheatflour · Wheat Malt Extract · Yeast (Yeast · Vitamin D Yeast) · Starter Culture · Flour Treatment Agent: Ascorbic Acid · Dried Fermented Wheatflour\n*Fortified with Calcium, Iron, Vitamin B3 and B1.\nGarlic Butter: Butter (Milk) · Garlic Purée (13%) · Roasted Garlic Purée (9%) · Salt · Parsley · Thyme · Cracked Black Pepper.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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