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M&S 4 Jam Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in M&S 4 Jam Doughnuts

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Wheat Gluten

Carboxymethylcellulose

Sodium Citrates

Citric Acid

Potassium Carbonate

Calcium Phosphates

Potassium Chloride

Ascorbic Acid

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Allergens in M&S 4 Jam Doughnuts

Eggs

Milk

Soya

Gluten

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Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin) · Water · Raspberry Jam (17%) (Sugar Syrup, Raspberry Puree, Gelling Agent: Pectin (from Fruit) · Acidity Regulator: E331, Citric Acid) · Palm Oil · Sugar · Rapeseed Oil · Unsalted Butter (Milk) · Raising Agent: E501, E450, Calcium Phosphates · Yeast · Emulsifier: E471, E481 · Wheat Gluten · Pasteurised Egg · Soya Flour · Salt · Potassium Chloride · Stabiliser: E466 · Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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